Breakfast is the most important meal of the day. The Hôtel du Parc aims to offer you « The Art of Breakfast » and make it one of the most important of the day. This is why we are doing our best to combine responsability and authenticity, inspiring ourselves of the « know-how » of our epicurean region.
Omelettes and scrambled eggs are cooked « à la minute ». Fresh eggs are guaranteed organic, and produced at « Oelenberg » Monastery. All jams are made by « Beyer » in Mulhouse, a legendary manufacturer, respectful of th tradition and known for its « know-how ». The wild rose jam is one of their unsurpassed benchmark all over Europe, and so Alsatian !
Our chef prepares everyday meals with fresh local products, tarts, fruit compote, in the pure tradition, and as per of our « grand-mother » recipes. You will discover and taste many specialties of Alsace, cooked meat, ham, Kougelhopf …
The Buffet breakfast is not only for our resident guests, you can starts your Business meeting with an Amercian Buffet breakfast. To know more please click here.